2024-11-05
Hollister boosts its operations with a €25 million investment
Hollister will enhance a new €25 million investment in production operations in Kaunas, bringing the number of associates to 750 by the end of the year.
Tag: people
2024-10-15
Lithuania’s healthcare: the future is already here
Lithuania’s healthcare sector presents solid foundations with opportunities for growth and development in digital health and medical tourism.
2024-10-08
Lithuania got a new Super Garden for space travelers
Lithuania created the technology hub Space Cluster to add to 1% of the country’s GDP, while the ESA partnership worth €5 million will open up to new markets.
2024-09-28
Opportunities are everywhere, and are delivered via post too
In Latvia there are about 1.27 mn mailboxes, only about 90,000 do not fulfil their duty: a clear opportunity in making the service more modern and efficient.
2024-09-24
The future of hospitality lies in harmony with nature
330-meters long, with 9 floors and 447 rooms, the longest hotel in Europe in Silesian Beskids can accommodate up to 1k guests.
2024-08-27
Competitiveness shows its true color on loans and deposits
In Lithuania, interest rates on deposits with a maturity of 2y are the highest in the euro area. However, this doesn’t stop the loans growth.
2024-08-17
Remove symbols of control, the national spirit will thrive
The Commission for the Desovietization of Lithuania has asked the authorities to remove all symbols of totalitarianism and authoritarianism from public spaces.
2024-08-13
The care of tradition is fundamental to the future
Estonia has about twenty historic properties on the market: stately buildings are cheaper though subject to obligations and complications.
2024-08-10
Only rhetoric and shields from the reckoning are temporary
In Poland, the energy shield withdrawal brings prices for house energy to rise, core to increase, and CPI to remain at elevated levels.
2024-08-03
Local tradition is the bread that nourishes the future
Latvian government launches a school program to include traditional rye bread in the daily meals of pupils from kindergarten to the entire first cycle.